Vegetable Fat Powder

soybean oil specially made for milk tea HACCP, ISO22000, ISO9001,QS, HALAL certificates

T60 NON DAIRY CREAMER

T60 Non-dairy creamer is mainly applied in producing instant Milk Tea, Baking Food, Solid beverage and Ice-cream as one of the best non-dairy creamer with good quality and competitive price following standard of ISO9001, ISO22000, HACCP, QS, HALAL.

Specifications

Excellent SolubilityGood Stability Pure FragranceSmooth Taste Bright ColorISO9001, ISO22000, HACCP, QS CertificateGood Quality with Competitive Price

Description

T60 Non-dairy Creamer for Milk Tea, Baking Food and Ice-cream is a high quality, spray-dried, emulsified, white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (hydrogenated vegetable oil, palm oil, palm kernel oil, coconut oil, etc), Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky, so to highly increase the effect of solubility and emulsification.

Functions

Applications in Ice cream

 

A, To increase expansion ration of ice cream

B, To enhance the ability of products to keep shape and avoid to thawing soon

C,   To make products more exquisite without big ice crystal

D,        To whiten products to make them creamier

Applications in Milk Tea

 

A,  To add smooth, rich, and natural creamy taste to tea without artificial essence

B, To modify color of tea to make it glitter

C, To restrain bitterness of tea and cover possible odd taste

Range of application

Instant Coffee, Ice-cream, Coffee Mate, creamy beverage, instant Milk Tea, Milk replacer, Baking food, Chocolate and Cream, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar and so on.

Reference materials

Reference materials for our dearest customers to save time to choose products you need:

Non-Dairy Creamer for coffee: Fat: 20%-60%; protein: 2.0%-5.0%. Non-Dairy Creamer for formula milk: Fat: 35%-80%; protein: 2.0%-4.5%. Non-Dairy Creamer for milk tea: Fat: 28%-50%; protein: 2.0%-4.5%. Non-Dairy Creamer for ice creamer: Fat: 27%-80%; protein: 2.0%-6.0%.

Vegetable Fat Powder